Friday, January 4, 2008
Calendula suffruticosa
Eating it up...
Marigold petals are considered edible. They are often used to add color to salads, and marigold extract is commonly added to chicken feed to produce darker egg yolks. Their aroma, however, is not sweet, and resembles the smell of hops in beer. The oil from its seed contains calendic acid.
Pot Marigold
Medicinal effects
The ointment of this herb is thought to cure a range of skin problems from burns to acne as it has properties that reduces inflammation, controls bleeding and soothes irritated tissue. Use externally or topically for minor wounds, eczemas and cysts as well as diaper rash and cradle cap in infants.
Clinical evidence is scanty but one study suggests that calendula can speed wound healing. Another study found that chamomile helps prevent rashes caused by radiation therapy
Clinical evidence is scanty but one study suggests that calendula can speed wound healing. Another study found that chamomile helps prevent rashes caused by radiation therapy
Calendula
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Tribe: Calenduleae
Genus: Calendula
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Tribe: Calenduleae
Genus: Calendula
Marigold Fun
Welcome to Marigold Fun!!!